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Delicious Cupcake Recipes for Beginners

  • sarahjessicarhoads
  • Nov 7, 2024
  • 2 min read

If you're new to the world of baking and looking to make some scrumptious treats, cupcakes are a great place to start! These petite delights are not only delicious but also fun to decorate and customize. In this post, we'll share some easy and mouthwatering cupcake recipes that are perfect for beginners.

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Classic Vanilla Cupcakes: Ingredients:

  • 1 ½ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ¼ teaspoon salt

  • 1/2 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 1/2 cup milk Instructions:

  1. Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.

  2. In a medium bowl, whisk together the flour, baking powder, and salt.

  3. In a separate large bowl, cream the butter and sugar together until light and fluffy.

  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.

  6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

  8. Allow the cupcakes to cool completely before frosting. Chocolate Cupcakes: Ingredients:

  • 1 cup all-purpose flour

  • 1 cup granulated sugar

  • 1/2 cup unsweetened cocoa powder

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 cup milk

  • 1/4 cup vegetable oil

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1/2 cup boiling water Instructions:

  1. Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.

  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  3. Add the milk, vegetable oil, egg, and vanilla extract to the dry ingredients and mix until well combined.

  4. Stir in the boiling water, the batter will be thin.

  5. Divide the batter evenly among the cupcake liners.

  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

  7. Allow the cupcakes to cool before frosting. These are just a few basic cupcake recipes to get you started on your baking journey. Feel free to get creative with flavors, fillings, and toppings to make these recipes your own. Happy baking!

 
 
 

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